Oyster Sauce Recipe

Free Recipe Oyster Sauce

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Oyster Sauce Recipe

3 tb Butter
1/8 c Onions, green, chopped
8 oz Oysters
1-1/2 c Oyster water
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Basil
1 Garlic clove
2 tb Butter
2 tb Flour
1 c Cream, heavy
Salt (to taste)
Pepper (to taste)

Oyster Sauce Preparation

Saute the green onions in butter until they”re soft then add oysters, oyster water, thyme, oregano, basil and garlic. Stir gently. Make a roux from the butter and flour and add to the above mixture. Simmer this sauce for 5 minutes and then remove it from fire. Add the cream to the sauce and keep the mixture warm. Season with salt and pepper to taste. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Gerhard Brill, Commander”s Palace Restaurant, New Orleans From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Oyster Sauce?

If you know a better Oyster Sauce Recipe please comment below.