Free Recipe Oyster Sauce 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Oyster Sauce 2 Recipe

12 Oysters
1 c Oyster liquid
3 tb Soy sauce

Oyster Sauce 2 Preparation

1. Shell and mince oysters. Reserve their liquid. 2. Bring oysters and their liquid to a boil; then simmer, covered, 20 minutes. 3. Strain mixture through a sieve, discarding oysters; stir in soy sauce. 4. Pour into a jar, cap tightly, and store in a cool place. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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