Free Recipe Oyster Sauce Mushrooms
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Oyster Sauce Mushrooms Recipe
20 -(up to)
24 Dried black mushrooms
1-1/2 tb Cornstarch
1/4 c Beef stock
1 c Mushroom soaking liquid
3/4 c Beef stock
2 tb Oyster sauce
1 ts Sherry
Oyster Sauce Mushrooms Preparation
1. Soak dried mushrooms. Squeeze dry, reserving soaking liquid; cut off stem ends. 2. Blend cornstarch and cold beef stock to a paste. 3. In a saucepan, combine mushroom-soaking liquid and mushrooms with remaining stock. Bring to a boil, then simmer, covered, 20 minutes. 4. Remove mushrooms with a slotted spoon and transfer to a deep serving dish. Arrange caps decoratively in a circular pattern; keep warm. 5. Add oyster sauce and sherry to liquids in pan and heat through, stirring. Then stir in cornstarch paste to thicken. Pour sauce over mushrooms and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Oyster Sauce Mushrooms?
If you know a better Oyster Sauce Mushrooms Recipe please comment below.