Oyster Sausage Recipe

Free Recipe Oyster Sausage

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Oyster Sausage Recipe

2 lb Oysters; shucked,drained
-(reserve liquid from
-oysters)
1 Clove garlic; finely minced
1 ts Freshly ground black pepper
1 Egg; beaten
1/4 c Parsley; chopped
2 c Fresh bread crumbs

Oyster Sausage Preparation

If using casings, prepare 4 feet (1 1/2 diameter) hog casings by rinsing and soaking. Put oysters in bowl of food processor; coarsely chop. Add remaining ingredients and process until blended. Add enough of reserved liquid to make a stiff paste. Stuff mix into casings and twist off into 3 links. These may be steamed, baked, or sauteed. Cover if baking. Recipe by: Home Sausage Making Posted to MC-Recipe Digest by John Pellegrino <gigimfg@ix.netcom.com> on Apr 23, 1998

Cooking Temperature:

Recipe Serves: 4

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