Free Recipe Oyster Saute
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Oyster Saute Recipe
2 tb Margarine
1/2 c White wine
1/3 c Celery; chopped
2 c Sliced mushrooms
1/2 c Green onions; chopped
1/2 c Red or green bell pepper;
-chopped
1-1/2 pt Oysters
1 ts Dill weed
Chopped parsley
1 Squeeze of lemon
Oyster Saute Preparation
Saute vegetables in margarine and white wine in a saucepan until tender-crisp. Add oysters and dill weed and cook until oysters are opaque. Sprinkle with parsley and squeeze of lemon. Makes 6 servings of 160 calories, 4 grams fat, 55 milligrams cholesterol, 375% USRDA for zinc and 36% USRDA for iron each. NEWSPAPER ARTICLE, FROM AMERICAN HEART ASSOCIATION”S CULINARY HEARTS KITCHEN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Oyster Saute?
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