Free Recipe Oyster Shooters
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Oyster Shooters Recipe
1/2 c Spicy cocktail salsa (see
-recipe); or bottled
-cocktail sauce
2 ts Freshly grated horseradish
8 Fresh; shucked oysters, cut
-into 3/4-inch pieces if
-very large
Oyster Shooters Preparation
Date: Sun, 10 Mar 1996 08:45:56 -0600 From: Judy Howle <howle@EbiCom.net> Here are some interesting recipes I found today on the WWW. Susan Feniger and Mary Sue Milliken of CITY and Border Grill restaurants in Los Angeles share their own special, exotic, mostly-Mexican cuisine with viewers on Too Hot Tamales. (TV FOOD NETWORK) In a glass bowl, mix the salsa and the horseradish together. (If you are using bottled cocktail sauce, add the juice of 1 lime.) Place a teaspoon of the salsa in the bottom of each of 8 chilled shot glasses, top with an oyster, and spoon another tablespoon of the sauce on the top. Serve at once. Yield: 8 servings CHILE-HEADS DIGEST V2 #265 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
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