Free Recipe Oyster Souffle
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Oyster Souffle Recipe
1 pt Oysters
1-1/2 pt Milk
5 Eggs; beaten
1 ts Salt
1 ts Onion; finely minced
1 c Coarse cracker crumbs
1/2 ts Accent
Oyster Souffle Preparation
Cut each oyster into 3 pieces. Add beaten eggs to milk. Combine with the oysters; add other ingredients. Bake in a greased casserole, in a 325 degree oven for 90 minutes. Serves 8. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Oyster Souffle?
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