Oyster Stew #5 Recipe

Free Recipe Oyster Stew #5

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Oyster Stew #5 Recipe

1-1/2 Dozen oysters
2 tb Butter
2 tb Onion; chopped
1 tb Flour
2-1/2 c Milk and oyster liquor
Salt & pepper to taste
1 tb Parsley; chopped
1 ds Paprika
1 ds Nutmeg

Oyster Stew #5 Preparation

Saut‚ onion and celery in butter until soft: add flour and stir until smooth. Add milk; cook and stir until mixture boils. Season to taste with salt and pepper. Add parsley, paprika, nutmeg and oysters. Cook 2 minutes or until edges of oysters curl. Never reheat oysters after cooked if it is to be served later, add oysters right before serving. Serves 2. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 2

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