Free Recipe Oyster Stew #6
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Oyster Stew #6 Recipe
1 pt Oysters
4 tb Butter or margarine
4 c Milk
1-1/2 ts Salt
1/8 ts Pepper
Paprika
Oyster Stew #6 Preparation
Carefully clean fresh oysters, or drain canned oysters. Melt butter or margarine; add drained oysters and cook for 3 minutes, or until edges curl. Add milk, salt, and pepper, and bring almost to boiling point. Serve hot. Garnish with paprika. Yield: 6 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 6
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