Oyster Stuffed Fillets of Sole Recipe

Free Recipe Oyster Stuffed Fillets of Sole

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Oyster Stuffed Fillets of Sole Recipe

2 Strips bacon
1 sm Minced onion
1 cn (8oz) oysters
2 c Soft bread crumbs
2 tb Fresh lemon juice
1 tb Sake
1 Egg
2 tb Minced parsley
1/2 ts Salt
1 pn Pepper
6 Fillets of sole (2 lb)
OYSTER SAUCE

Oyster Stuffed Fillets of Sole Preparation

Fry bacon & onion until tender. Drain & chop oysters, reserving 1/4 cup liquid for sauce; combine oysters with remaining ingredients except fillets. Separate mixture into 6 parts: place each part on a fillet & roll up tightly. Fasten ends with toothpicks. Place rolled fish in buttered baking dish; cover & bake in 375 oven for 45 minutes.

Cooking Temperature:

Recipe Serves: 1

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