Free Recipe Oyster Stuffing for Turkey
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Oyster Stuffing for Turkey Recipe
1/2 c Chopped celery
1/2 c Chopped onion
1 Bay leaf
1/4 c Butter or margarine
6 c Dry bread crumbs
1 tb Chopped parsley
3 c Chopped oysters
Milk
1 ts Poultry seasoning
Salt and pepper; to taste
2 Eggs; beaten
Oyster Stuffing for Turkey Preparation
Cook celery, onion and bay leaf in butter until tender, but not brown. Remove bay leaf. Add crumbs and parsley to butter mixture. Mix throughly. Drain oysters; reserve liquid. Add milk to oyster liquid to make 1 3/4 cups. Add oysters, seasonings and eggs to crumb mixture; add enough liquid mixture to moisten. YIELD: Stuffing for 10 to 12-pound turkey. Sister Mary Calasanctius, O.S.F. Little Falls, Minn. Recipe by: Favorite Recipes of America 1968 Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 1
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