Free Recipe Oyster Suzette
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oyster Suzette Recipe
12 Shucked oysters; leaving in
-their shell
1 c Diced bacon
1/2 c Chopped onions
2 tb Minced shallots
1 tb Minced garlic
1/4 c Small diced green peppers
1 tb Crystal Hot sauce
1 c Bread crumbs
Essence
1/2 c Grated Parmigiano-Reggiano
-Cheese
1 c Prepared Hollandaise sauce;
-warm
2 tb Chopped chives
Rock salt for the platter
Oyster Suzette Preparation
ESSENCE OF EMERIL SHOW#EE2307 Preheat the oven to 400 degrees F. In a hot saute pan, render the bacon until crisp, about 2 to 3 minutes. Add the onions, shallots, garlic, and peppers. Saute for 2 to 3 minutes. Remove the mixture from the heat and allow to cool. In a mixing bowl, combine the bacon mixture, Crystal sauce, bread crumbs and cheese together. Season with Essence. Place 2 tablespoons of the bread crumb mixture on top of each oyster. Bake for 6 to 8 minutes or until golden brown. Remove from the oven. Place the oysters on a platter with the rock salt. Drizzle each oyster with the Hollandaise Sauce. Garnish with chives. by molony <molony@scsn.net> on Feb 21, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Oyster Suzette?
If you know a better Oyster Suzette Recipe please comment below.