Free Recipe Oyster-Artichoke Dip
Recipe Type: D Recipes
Recipe Preparation: simmer
Cooking Ingredients for Oyster-Artichoke Dip Recipe
1 Bunch green onions; chopped
1 Stick butter
3 -(up to)
3-1/2 Dozen oysters
1 cn (large) mushroom stem &
-pieces
1 cn Artichokes
Sherry or white wine
Oyster-Artichoke Dip Preparation
Saute onions in butter. Drain oysters; add oysters to green onions. Add mushrooms and simmer until the oysters begin to curl on the edges. Add the artichokes. Place the mixture in a blender or food processor and blend until well mixed. Add sherry wine to get the proper dip consistency. Serve in a chafing dish with either toasted bread squares or small oyster patties. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 24
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