Free Recipe Oyster-Artichoke Ramekins
Recipe Type: N Recipes
Recipe Preparation: broil
Cooking Ingredients for Oyster-Artichoke Ramekins Recipe
1 (15-oz) can artichoke
Hearts
1-1/2 tb Flour
3 tb Butter, plus extra for
Broiling
Oysters and for top of
Ramekins
1/4 ts Hot sauce
2 tb Paprika, plus extra for tops
Of Ramekins
1/2 ts Thyme
3/4 ts Salt
3/4 ts Pepper
2 Dozen oysters with liquid
1 tb Chopped pimento
1 Clove garlic, minced
2 tb Sherry
1 c Bread crumbs
Oyster-Artichoke Ramekins Preparation
Preheat oven to 450 F. Mash or puree artichoke hearts in a food processor. Brown flour in butter over medium heat, stir constantly. Add seasonings, oyster liquid and artichokes. Broil oysters in a little butter until they curl. Add oysters to artichoke mixture along with pimento and garlic. Add sherry, mixing well. Place mixture in ramekins, top with bread crumbs and dot with butter. Sprinkle with paprika. Brown in oven for 10 minutes. Makes 4 to 6 servings. Posted to MM-Recipes Digest V4 #185 by BobbieB1@aol.com on Jul 18, 1997
Cooking Temperature:
Recipe Serves: 4
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