Free Recipe Oyster-Stuffed Tomatoes
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Oyster-Stuffed Tomatoes Recipe
30 Cherry tomatoes
1 cn ( 3 3/4 oz) smoked oysters,
-drained
4 oz Cream cheese,softened
1-1/2 ts Lemon juice
1-1/2 ts Prepared horseradish
Dash of hot pepper sauce
Dill or parsley sprigs
Oyster-Stuffed Tomatoes Preparation
Cut slit in blossom end of each tomato large enough to insert an oyster. Invert on paper towels and let drian. Insert 1 oyster, lengthwise, in each tomato. Arrange on serving plate. Beat cream cheese, lemon juice, horseradish and hot pepper sauce in small bowl until light and fluffy. Pipe cream cheese mixture, using a star tip, on 1 side of each oyster. Garnish with dill sprig. Makes 30 appetizers Typed in MMFormat by cjhartlin@email.msn.com Source: Appetizers and Party Snacks Nov.99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 6, 1999
Cooking Temperature:
Recipe Serves: 30
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