Free Recipe Oysters a L ancienne
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Oysters a L ancienne Recipe
2 lg Green bell peppers;
-finely chopped
1-3/4 c Finely chopped fresh
-mushrooms
1/3 c Finely chopped shallots
1-1/2 lb Unsalted butter
1 cn (3-oz) pimientos; drained
-and finely diced
20 Oysters; shucked and left on
-the half shell
5 sl Bacon; cut into 4-inch
-pieces
Oysters a L ancienne Preparation
Saute finely chopped vegetables, except pimiento, in 1 lb butter until translucent. Cool mixture in an ice bath. As it cools, whisk in remaining butter, then stir in diced pimiento. Cooling can be done by setting bowl containing sauteed vegetables in a larger bowl of ice and stirring mixture occasionally. Or, overbent or vegetable will be mushy. Arrange oysters on the half shell on a baking sheet and top each with 1 tbs. of butter mixture. Top with a slice of bacon. Bake 7 to 10 minutes in a 500F oven until oysters are shirred and bacon is cooked. CHE MONTROSE, HOUSTON WINE: MEURSAULT, 1978 From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 4
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