Free Recipe Oysters Brochette
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Oysters Brochette Recipe
1 cn (8 oz) oysters
6 sl Bacon
1 Box round toothpicks
Oysters Brochette Preparation
Drain oysters, discarding liquid. Cut bacon into smaller slices, sufficient to just wrap whole oysters, skewering with toothpicks. Place under broiler with a medium flame (about 350°) until bacon is cooked. Serve as hors d”oeuvre. Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #885 by Crane Walden <cranew@foothill.net> <cranew@foothill.net> on Nov 1, 1997
Cooking Temperature:
Recipe Serves: 1
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