Free Recipe Oysters Croquettes – Maryland s Way
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Oysters Croquettes – Maryland s Way Recipe
25 Nice fat oysters
2 tb Flour
1 tb Butter
1/2 c Oyster liquid
1/2 c Milk
2 Egg yolks
1/2 c Soft bread crumbs
3 Shakes cayenne
Salt to taste
Oysters Croquettes – Maryland s Way Preparation
Drain oysters, saving liquor. Wash oysters and place them in a hot saucepan; stir over fire until the actually boil. Drain, saving liquor again, and adding this to first. Chop oysters fine. Blend flour and butter in saucepan, add oyster liquor and milk; stir over heat until thick and smooth. Take from fire, add egg yolks, slightly beaten, the oysters, bread crumbs and all the seasoning. Put back on fire and stir until mixture reaches boiling point. Turn out on platter to cool and when cold, mold into croquettes. Roll in braten eg, brread or cracker crumbs and cook in deep fat. Yield: 6 to 8 servings Recipe from Maryland”s Way, The Hammond-Harwood House Cookbook Mrs. T. Murray Peach Hill, Anne Arundel Reprinted with kind permission from Maryland”s Way, The Hammond-Harwood House Cookbook, pub. by The Hammond-Harwood House Association, c. 1963. Available for purchase by calling (410) 263-4683. Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
Cooking Temperature:
Recipe Serves: 7
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