Free Recipe Oysters En Brochette 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Oysters En Brochette 2 Recipe
24 Oysters; shucked
Lemon juice
Salt and freshly ground pepp
12 Bacon; cut in half
12 Mushroom caps
Melted butter
Chopped parsley
Oysters En Brochette 2 Preparation
Recipe by: Bruce Baker <RB24412@UAFSYSB.BITNET> 1. Sprinkle the oysters with lemon juice, salt and pepper. Wrap half a strip of bacon around each oyster. 2. Using 6 long brochettes, arrange on each a mushroom cap, 4 bacon-wrappe mushrooms and another mushroom. Brush with butter and broil over charcoal under a broiler until the bacon is crisp. Serve sprinkled with parsley. 6 servings. This is Craig Claiborne recipe from the New York Times Cook Book, revised edition, 1990. I just spilled my daquiri (sp?) onto my opened New York Times Cook Book. That”ll teach me to crib copytighted recipes!! Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 6
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