Free Recipe Basil, Mint or Chive Vinegar
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Basil, Mint or Chive Vinegar Recipe
Fresh basil leaves
Fresh mint leaves
Fresh chive
Cider or
Wine or rice vinegar
Basil, Mint or Chive Vinegar Preparation
Using one of the herbs listed, wash leaves, dry by patting with a towel and pack in wide mouth glass jar, vinegar bottle or cruet. Use a generous amount for best flavor. Fill with vinegar to cover herbs. Cap and store at least a week. A blend of herbs may be combined with vinegar to provide interesting flavors. Vinegars may be used alone on salads or mixed with oil to make up a dressing. Vinegars are also excellent in marinades. Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame; Southern Sideboards; Junior League of Jackson, Mississippi Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@catlover.com> on Nov 17, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Basil, Mint or Chive Vinegar?
If you know a better Basil, Mint or Chive Vinegar Recipe please comment below.