Free Recipe Oysters in Champagne Sauce
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Oysters in Champagne Sauce Recipe
2/3 c Hollandaise sauce
2 Shallots; finely chopped
1 Glass Champagne
16 Oysters; on the half shell
Oysters in Champagne Sauce Preparation
To a basic Hollandaise Sauce add some finely chopped shallots and the glass of champagne. Spoon a little of the sauce on each oyster, bubble under the broiler for less than 2 minutes and serve! MARY”S NOTE NOTHING could be easier or more delicious! This is OUTSTANDING! Me ke aloha, Mary Recipe by: Irish Cooking by Ethel Minoque Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 1
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