Free Recipe Oysters in Spicy Black Bean Sauce
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Oysters in Spicy Black Bean Sauce Recipe
Bite-sized oysters; shucked,
-retaining their liquor
-after straining
Garlic
Peanut or other hi-heat oil
1 tb Prepared black bean sauce
-(or mashed and soaked
-fermented black beans); or
-so
heat to taste (red pepper
-flakes; Cayenne powder, or
-finely chopped hot chiles
-of your choice)
Oysters in Spicy Black Bean Sauce Preparation
1. Shuck bite-sized oysters and set aside, retaining their liquor after straining. 2. Saute some garlic in hot peanut or other hi-heat oil in a wok or skillet. When blonde, add a tablespoon or so of prepared black bean sauce (or mashed and soaked fermented black beans), and heat to taste. This could be red pepper flakes, cayenne powder, or finely chopped hot chiles of your choice. Saute a bit more to liberate/blend flavors. 3. Add oysters and their liquor. Simmer, stirring gently, until oysters are as done as you like them. Serve over rice or noodles. Will Borgeson <szborges@peseta.ucdavis.edu> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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