Free Recipe Oysters Mosca 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Oysters Mosca 2 Recipe
2 Dozen raw oysters; shucked
1/2 Stick butter
4 Shallots; chopped
1 ts Lemon juice
6 -(up to)
8 Unseasoned artichoke hearts;
-mashed
Salt
Pepper
1/2 c Italian bread crumbs
Parmesan cheese
Oysters Mosca 2 Preparation
Place oysters, single layer, in a 9×9 dish or larger depending upon the size of the oysters. Saut‚ shallots in butter. Add lemon juice, salt and pepper to taste, if desired. Pour over oysters. Top each oyster with some mashed artichoke. Top with bread crumbs. Sprinkle Parmesan cheese over all. Bake at 375o for 15 to 20 minutes Yield: 4 servings. STEVE CANONE NEW ORLEANS, LA From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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