Free Recipe Oysters Parmesan
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Oysters Parmesan Recipe
Rock salt
12 md Oysters in shells
Dairy sour cream
1/2 c Grated Parmesan cheese
1/4 c Craker crumbs
1/4 c Melted butter
1/2 ts Dry mustard
Oysters Parmesan Preparation
Fill 3 pie plates, 9* 1 1/4 , 1/2 deep with rock salt; sprinkle with water. Scrub oysters in shells under running cold water. Break off thin end of shell with hammer. Force a table knife between halves of the shell at broken end; pull apart. Cut oyster muscle to separate from shell. Remove any bits of shell. Place oyster on deep half of shell; discard other half. Arrange filled shells on rock salt base. Spoon 1 tsp. dairy sour cream onto each oyster. Mix remaining ingredients together. Spoon about 2 tsp. cheese mixture onto each oyster.
Cooking Temperature:
Recipe Serves: 1
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