Free Recipe Oysters Suzette
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oysters Suzette Recipe
12 Shucked oysters; in their
-shells
1 c Diced bacon
1/2 c Chopped onions
2 tb Minced shallots
1 tb Minced garlic
1/4 c Small-diced green peppers
1 tb Crystal Hot sauce
1 c Bread crumbs
Emeril s Essence; see * Note
1/2 c Grated Parmigiano-Reggiano
-Cheese
1 c Prepared Hollandaise sauce;
-warm
2 tb Chopped chives
Rock salt for the platter
Oysters Suzette Preparation
* Note: See the Emeril”s Essence Information recipe which is included in this collection. Preheat the oven to 400 degrees. In a hot saute pan, render the bacon until crisp, about 2 to 3 minutes. Add the onions, shallots, garlic, and peppers. Saute for 2 to 3 minutes. Remove the mixture from the heat and allow to cool. In a mixing bowl, combine the bacon mixture, Crystal sauce, bread crumbs and cheese together. Season with Emeril”s Essence. Place 2 tablespoons of the bread crumb mixture on top of each oyster. Bake for 6 to 8 minutes or until golden-brown. Remove from the oven. Place the oysters on a platter with the rock salt. Drizzle each oyster with the Hollandaise sauce. Garnish with chives. This recipe yields 12 oysters on the half-shell. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2307 broadcast 04-01-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-19-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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