Oysters Thomas Recipe

Free Recipe Oysters Thomas

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Oysters Thomas Recipe

16 lg Oysters, fresh
Rock salt
Bearnaise Sauce
1 lb Lump crab meat
Cream Sauce
1/4 c Dry bread crumbs
Paprika
Lemon quarters
Parsley sprigs

Oysters Thomas Preparation

Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 – 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley. ** From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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