Oysters with Festive Mignonette Recipe

Free Recipe Oysters with Festive Mignonette

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Oysters with Festive Mignonette Recipe

1 tb Pink peppercorns
1 tb Green peppercorns
1 tb Fennel seed; toasted
1/2 c Red wine vinegar
1/2 c Champagne vinegar
1/2 ts Salt
2 Dozen fresh oysters

Oysters with Festive Mignonette Preparation

In a small bowl, combine the peppercorns, fennel seed, vinegars, and salt. Shuck oysters just before serving; arrange on bed of crushed ice. Drizzle with mignonette, or serve on the side. Serve immediately. Source: Martha Stewart Living Magazine, Dec 1996/Jan 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 34 Calories (kcal); 1g Total Fat; (20% calories from fat); 2g Protein; 5g Carbohydrate; 13mg Cholesterol; 188mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Oysters with Festive Mignonette?

If you know a better Oysters with Festive Mignonette Recipe please comment below.