Oysters with Lime-Chili Sauce Salad Recipe

Free Recipe Oysters with Lime-Chili Sauce Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Oysters with Lime-Chili Sauce Salad Recipe

12 Oysters, shucked, shells
– reserved
2 lg Shallots, fresh
1/2 bn Coriander
1 Chili, Jalapeno, seeded
1 Chili, red, seeded
1/2 c Juice, lime, fresh

Oysters with Lime-Chili Sauce Salad Preparation

Place the raw oysters on their half shells on a serving plate. Dice the remaining ingredients to approximately the same size (not too fine). Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA mm-gc-sf

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Oysters with Lime-Chili Sauce Salad?

If you know a better Oysters with Lime-Chili Sauce Salad Recipe please comment below.