Free Recipe Basil-Baked New Potatoes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Basil-Baked New Potatoes Recipe
18 New potatoes
1/4 c Finely chopped green onions
2 tb Chopped fresh basil
{or 2 teaspoons dried basil
-leaves}
2 tb Olive or vegetable oil
Basil-Baked New Potatoes Preparation
1. Heat oven to 350 degrees. Spray rectangular pan, 13 x 9 x 2-inches, with nonstick cooking spray. 2. Place potatoes in pan. Sprinkle with onions and basil. Drizzle with oil; stir to coat. 3. Bake uncovered about 1 1/4 hours, stirring occasionally, until potato skins are crispy and potatoes are tender. Per serving: 291 Calories (kcal); trace Total Fat; (1% calories from fat); 8g Protein; 66g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Betty Crocker”s Best-Loved Recipes Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Basil-Baked New Potatoes?
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