Free Recipe Pacific Fire Shrimp
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Pacific Fire Shrimp Recipe
1/2 lb Butter; softened
1 tb Creole seasoning
1-1/2 ts Lemon pepper
1-1/2 ts Dried rosemary
1-1/2 ts Tabasco sauce
1-1/2 ts Lemon juice
2 lb Medium shrimp; peeled and
-deveined
Toast points or chunks of
-French bread
Pacific Fire Shrimp Preparation
Preheat oven to 400 F. Mash together butter, Creole seasoning, lemon pepper, rosemary Tabasco sauce, and lemon juice. Arrange shrimp in baking dish and spread with seasoned butter. Bake for 5 to 6 minutes, or until bubbling hot. Serve hot, with toast points or French bread. NOTES : Shrimp can be spread with seasoned butter, refrigerated up to 8 hours in advance and heated just before serving. . This dish doubles as an appetizer or entree and is a creation of the Peohe Restaurant in Coronado. . Formatted in MasterCook by Art Guyer at ThePoint@beachlink.com . Recipe by: Peohe”s Restaurant (Chile Pepper 2/98) Posted to KitMailbox Digest by Art Guyer <ThePoint@beachlink.com> on Jan 15, 1998
Cooking Temperature:
Recipe Serves: 10
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