Free Recipe Pacific Mushroom Caps
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Pacific Mushroom Caps Recipe
24 Large mushroom caps, cleaned
1/3 c Butter/margarine, melted
6 oz Snow crab meat
1 tb Prepared horseradish
1/4 c Dry bread crumbs
1/4 c Grated parmesian cheese
2 tb Minced green onion
1 tb Minced parsley
3 tb Mayonaise
Pacific Mushroom Caps Preparation
Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet. Drain crab meat, discard liquid, set crab meat aside. In a medium bowl, stir together mayonaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mixed. Add crab meat and toss with a fork. Mound 1 level tablespoon of the mixture into each mushroom. Bake 5 minutes or until warm, then broil 4 from the heat source for about 1 minute or until golden brown. Serve immediately. Microwave: On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until hot. Rotate plate once. Try 12 at a time. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pacific Mushroom Caps?
If you know a better Pacific Mushroom Caps Recipe please comment below.