Free Recipe Packbag Paella
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Packbag Paella Recipe
2 oz Freeze-Dried Shrimp – *
2 oz Freeze-Dried Chicken – *
1/2 oz Freeze-Dried Ham – *
** Package Together **
1 tb Dried Onions
2 tb Dried Green Peppers
2 tb Chicken Bouillon Granules
1 ts Basil
1/4 ts Garlic Powder
1 ts Paprika
** Package Separately **
1/2 c Tomato Crystals
1/2 oz Freeze-Dried Peas
1 c Quick Brown Rice, Or
1 c Converted Rice
4 c Water
Packbag Paella Preparation
1. Presoak all freeze-dried foods, following package directions. 2. Add 3 1/2 c water to pot, bring to a boil, and add rice and onion mixture. 3. When rice is tender and most of the liquid absorbed, add the freeze-dried items. Heat for a few minutes, season and serve. Makes 8 Sierra cups. Variations: a. Add a bit of saffron for a traditional Spanish flavor if it is available. b. * May substitute canned shrimp, and soy ham and chicken. Cook the soy meats along with the rice and add extra water to rehydrate. Recipe By : Backpacker”s Cookbook by Margaret Cross and Jean Fiske
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Packbag Paella?
If you know a better Packbag Paella Recipe please comment below.