Free Recipe Pad Puk Gai (Chicken W/ Bok Choy)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Pad Puk Gai (Chicken W/ Bok Choy) Recipe
4 c Bok choy; fresh (cut into b
1 c Chicken; breast; sliced
4 tb Vegetable oil
1 ts Garlic; fresh minced
1/4 ts Fish sauce; (or to taste)
1 c Mushrooms; fresh (cut up)
1 md Onion; (sliced)
1 Red bell pepper
2 Green onion; 1
1/2 c Celery; sliced
1/4 ts Msg
Pad Puk Gai (Chicken W/ Bok Choy) Preparation
Fat grams per serving: Approx. Cook Time: :12 Directions: In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice. SOPIT MERRELL (HKRT62B) Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net>
Cooking Temperature:
Recipe Serves: 2
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