Free Recipe Pad Thai #2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pad Thai #2 Recipe
8 oz Rice noodles
1 Whole chicken breast;
-skinned
8 md Shrimp; shelled
1/2 c Water
1/4 c Fish sauce
3 tb Sugar
1 tb Lime juice
1 ts Paprika
1/8 ts Cayenne pepper
1/2 lb Bean sprouts
3 Cloves garlic; finely choppe
1 Egg
4 tb Roasted peanuts; finely
-chopped
Pad Thai #2 Preparation
From: Douglas Becker <dkbecker@sun.tir.com> Date: Tue, 07 May 1996 00:01:59 -0400 Place rice noodles in a large bowl. Cover with water; soak 30-45 min. Cut chicken into 1 1/2×3 strips. Cut shrimp in half lengthwise; set aside. Combine water, fish sauce, sugar, lime juice, paprika, and cayenne pepper in a small bowl; set aside. Reserve 1/4 of bean sprouts for topping; combine remaining sprouts and onions. Drain noodles. Heat a wok over medium heat for 2 min. Push chicken to 1 side. Break egg into wok. Stir quickly to break up yolk and scramble egg. When egg is set, mix with chicken. Add drained noodles, shrimp, fish sauce mixture and 3 T. peanuts. Cook and stir over high heat for 2-3 minutes. Spoon onto a heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #75 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pad Thai #2?
If you know a better Pad Thai #2 Recipe please comment below.