Free Recipe Pad Thai (3)
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Pad Thai (3) Recipe
6 oz Vermicelli or rice noodles
2 tb Peanut butter
5 tb Soy sauce or tamari
1 tb Brown sugar
2 Eggs; scrambled
6 Scallions; dice
5 Cloves garlic; pressed
x Peanuts
1/3 c Vinegar
1 Quartered lime
Pad Thai (3) Preparation
Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the PB, soy, and sugar. In the wok, sautee the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir-fry them for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot. Serve with the lime wedges on the side. Posted to CHILE-HEADS DIGEST V4 #027 by Kurt Faria <kfaria@tgn2.tgn.net> on Jul 20, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pad Thai (3)?
If you know a better Pad Thai (3) Recipe please comment below.