Free Recipe Paella 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Paella 2 Recipe
1/2 lb Smoked sausage; sliced,
– or coarsely chopped
1/2 lb Medium shrimp
– peeled and deveined*
1 pk Saffron/yellow rice mix
– (5 oz.)
– prepared according to
– package directions
8 oz Stewed tomatoes; undrained
1 c Frozen peas
1/4 ts Salt
1/4 ts Red pepper flakes
Paella 2 Preparation
Cook sausage and shrimp in large skillet over medium-high heat until shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes, peas, salt, and pepper. Cook until thoroughly heated, about 2 to 3 minutes. Microwave Oven Instructions: Place sausage and shrimp in 2- to 3-quart microproof baking dish. Cover with waxed paper. Cook on HIGH 3 to 4 minutes or until shrimp are pink. Drain; return to baking dish. Stir in rice, tomatoes, peas, salt, and pepper. Cover with waxed paper and cook on HIGH 3 to 4 minutes, or until mixture is thoroughly heated, stirring after 2 minutes. *You may purchase peeled shrimp from seafood department of your grocery store or use thawed frozen shrimp. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias usarice
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Paella 2?
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