Free Recipe Paella #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Paella #1 Recipe
1/2 c Olive oil
6 oz Green pepper; diced
4 Cloves garlic; minced
4 oz Onion; diced
8 oz Chicken; in 2-in. pieces
1 c Fresh peas
6 Clams and muscles
3 c Chicken stock (see index)
8 oz Monkfish; in 1-in. pieces
3/4 c Tomato sauce
8 oz Squid; cleaned & cut
8 oz Lobster
2 c Rice
1/2 ts Saffron
8 oz Sweet red pepper; diced
Paella #1 Preparation
1. Heat oil in paella pan. Saute pepper, garlic & onion over medium heat for 2 mins., but don”t let brown. Add chicken pieces, shellfish, monkfish, squid, & rice, & saute for 1 min., or until rice is coated w/ oil & shiny. 2. Meanwhile, grind saffron in a mortar & pestle, moistening it w/ a little stock. Add saffron to the pan, w/ remaining ingredients. Bring liquid to a boil, & gently simmer for 5 minutes. 3. Place paella in preheated 400 F oven & cook for 20-30 mins., or until rice is soft & the liquid is absorbed. Serve at once, w/ fresh lemon for squeezing. Saffron is the world”s most expensive spice. A little goes a long way. Paella is traditionally cooked in a special pan called a paellera. This is a large, flat open pan w/ outwardly sloping sides & handles. It resembles a giant pie plate. CASA JUANCHO 2436 S.W. 8TH ST., MIAMI BEVERAGE: SANGRIA From the <Micro Cookbook Collection of Mexican Recipes>.
Cooking Temperature:
Recipe Serves: 6
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