Free Recipe Paella Catalana
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Paella Catalana Recipe
1 c Long-grain rice
1/4 c Olive oil
4 Chicken pieces
1 Onion – sliced
10 ml Garlic – chopped
1/4 lb Cooked ham – cut in strips
1/2 lb Whitefish – firm,cut large
Cubes
12 lg Shrimp
1 Red bell pepper – chopped
(or 2 canned pimento,
Drained and chopped)
12 lg Mussels
1 c Green peas – cooked as
Directed
(or 1 small package of
Frozen peas) – thawed
1 pn Saffron
2-1/2 c Chicken stock
Salt and pepper – to taste
Paella Catalana Preparation
Soak saffron in 2 tablespoons of hot water for 30 minutes. Heat oil in paella pan or large skillet; add chicken, fry gently until browned; remove and set aside. Add onion and garlic, fry until onion is transparentd; add ham and rice, and fry, stirring, until rice is transparent; remove from heat. Peel and devein shrimps; scrub mussels under running water, open ones should be discarded. Blanch red pepper in boiling water for 1 minute. If chicken is large, it should be halved. Arrange fish, pepper, chicken and peas on the rice; tuck mussels well down in the pan; lay shrimps on top; add saffron liquid to stock then pour stock over all ingredients. Season with salt and pepper; bring to a boil, reduce heat andd simmer, gently, uncovered, for 20 minutes or until liquid is absorbed and all ingredients are cooked. Recipe By :
Cooking Temperature:
Recipe Serves: 1
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