Free Recipe Basil-Mint Pesto
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Basil-Mint Pesto Recipe
1/2 c Loosely-packed mint leaves
3/4 c Tightly-packed basil leaves
3 tb Lightly-toasted pine nuts
1 tb Roasted Garlic; see * Note
1/2 c Olive oil
Kosher salt; to taste
Freshly ground black pepper;
-to taste
Basil-Mint Pesto Preparation
* Note : see the Roasted Garlic recipe which is included in this collection. In a blender or food processor, combine the mint, basil, pinenuts, and Roasted Garlic. With the machine running, slowly add the olive oil to make a smooth paste. Season to taste with salt and pepper. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9657 broadcast 08-13-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-02-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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