Free Recipe Pagan-Pakwejigan (Wild Nut Bannock)
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Pagan-Pakwejigan (Wild Nut Bannock) Recipe
3/4 lb Hazelnuts, crushed
3 c Water
2/3 c Corn flour
1-1/3 ts Salt
1 c Corn oil
Pagan-Pakwejigan (Wild Nut Bannock) Preparation
Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 15
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