Free Recipe Pain Au Sucre (Sugar House Maple Toast)
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Ingredients for Pain Au Sucre (Sugar House Maple Toast) Recipe
6 sl Whole wheat or French bread
Butter
1 c Soft or grated maple sugar;
-up to 1 1/2 cups
1/3 c Chopped walnuts
Rich cream or sour cream
Pain Au Sucre (Sugar House Maple Toast) Preparation
Toast the bread on one side. Butter the untoasted side. Sprinkle generously with the sugar, without going too near the edges. Place on broiler, 4 inches away from the source of heat and broil until the sugar melts and bubbles. Set on a plate – each one sprinkles the nuts to taste on top and pour cream over all. NOTES : A sugaring party spectacular, especially since I learned to make it at grand”papa”s sugar ouse, with freshly beaten soft sugar. However grated maple sugar will do very well. Recipe by: The Canadiana Cookbook/Mme Jehan Benoit/1970 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 24, 1997
Cooking Temperature:
Recipe Serves: 1
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