Free Recipe Pain Perdu
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pain Perdu Recipe
3 lg Eggs
1 ts Cinnamon
1/3 Up Milk
1 ts Vanilla
3/4 c Sugar
8 sl Bread; (up To 10)
1 ds Salt
Cooking Oil
Pain Perdu Preparation
Notes: From Margie”s Cajun recipes. In a bowl, beat eggs, add milk, sugar, salt, cinnamon and vanilla. Mix well. Put 1 tablespoon oil in a non-stick pan, heat till hot. Dip bread in egg mixture and coat well on both sides. Cook in oil over medium heat until golden brown on both sides. Approximately 3 minutes each. Serve Hot! HINTS! #1. May be served with syrup or sprinkled with powered sugar. When served this way, reduce sugar in recipe to 1/2 cup. #2. For lower fat recipe use skim milk instead of whole milk, and use cooking spray instead of oil. Pain Perdu is a great way to use bread that is getting old. by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
Cooking Temperature:
Recipe Serves: 1
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