Free Recipe Pain Perdu Gratinee
Recipe Type: E Recipes
Recipe Preparation: broil
Cooking Ingredients for Pain Perdu Gratinee Recipe
MAKE MYSEASONING[tm]:
8 tb GRANULATED GARLIC
8 tb DRIED CHIVES
8 tb PARSLEY FLAKES
8 tb RESTAURANT BLACK PEPPER
WHIZZ IN FOOD PROCESSOR
4 sl STALE BREAD
1/2 c SKIM MILK
4 EGGS (OR 1 C. EGG BEATERS)
1/2 ts SALT
2 tb MARGERINE OR BUTTER
2 Cloves GARLIC
2 tb MYSEASONING[tm]
1/2 c Grated NOFAT Cheese
Pain Perdu Gratinee Preparation
1- Pre-heat large skillet or griddle to temp for cooking pancakes. 2- Combine Eggs, Milk,MYSEASONING[tm],salt,margerine, and crushed garlic. Whisk vigorously. 3- Soak bread slices in the well mixed batter 4- Place well-soaked bread slices on lightly greased (or non-stick) griddle, and dot top with 1/4 tsp of margerine. 5- When bottom of bread slices are browned, turn over, dot top with 1/4 tsp margerine, and cover with grated cheese. 6- When second side is browned (on bottom), and cheese is melted, remove from griddle and place under broiler to brown (gratinee) the cheese. 7- Serve with cajun breakfast sausage. Recipe By : CLEBERT
Cooking Temperature:
Recipe Serves: 1
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