Free Recipe Painted Dessert
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Painted Dessert Recipe
1 oz Pkg lemon gelatin
3 c Boiling water
1 Fluid-oz. can ginger ale
1-1/2 c Prepared whipped topping
1 Oz pkg orange gelatin
1 Oz pkg strawberry gelatin
Painted Dessert Preparation
Mint sprig for garnish Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale. Set aside 1 cup gelatin and chill until thickened. Stir 1/2 cup whipped topping into remaining dissolved gelatin; chill until thickened. Repeat with orange, then strawberry gelatin. In 6-cup mold, layer creamy gelatin and clear lemon gelatin. Repeat with orange, then strawberry gelatin to form a total of 6 layers. Chill until firm, about 4 hours. To serve, unmold onto serving dish; garnish with mint sprig. Makes 12 servings. From: Steve Herrick Source: [Best Recipes – July/August 1991] From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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