Free Recipe Painted Table Currant Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Painted Table Currant Scones Recipe
2-3/4 c Unsifted all-purpose flour
1/2 c Sugar
1 tb Baking powder
1 ts Salt
2 Sticks (8 oz) cold butter,
Cut into tablespoon-sized
Pieces
3/4 c Currants
2 lg Eggs
2/3 c Whipping cream
1 tb Sugar
Painted Table Currant Scones Preparation
1. In a large bowl combine the flour, sugar, baking powder and salt. 2. Cut in butter with a pastry blender, or with your fingers, until texture resembles coarse meal. Add currants and milk. 3. Lightly whisk eggs and cream together; add to dry ingredients. Combine with large wooden spoon or with hands until dough barely holds together; do not overmix. (Dough should be slightly sticky, not dry. Add a little more cream if necessary.) 4. Grease a baking sheet or line with parchment paper. 5. Portion the dough by using an ice cream scoop, or divide the dough in half and pat into 2 flattened disks. Cut each disk into 8 triangular shaped scones. Place on the prepared baking sheet and sprinkle the tops with sugar. 6. Bake in a preheated 375-degree oven about 20 minutes, until golden brown. Cool slightly before serving. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 16
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