Free Recipe Pakistani Chicken
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Pakistani Chicken Recipe
2 Chickens; fryers, 2-1/2lb ea
– quartered
16 oz Yogurt; plain
1/4 c Lemon juice
3 Garlic cloves; minced
2 ts Salt
2 ts Cumin
1-1/2 ts Ginger
1 ts Paprika
1/2 ts Cayenne (opt.)
1/2 c Salad oil
Pakistani Chicken Preparation
Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally. Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pakistani Chicken?
If you know a better Pakistani Chicken Recipe please comment below.