Free Recipe Pakistani Rice and Lentils 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pakistani Rice and Lentils 2 Recipe
1 c Lentils
1/3 c Melted butter
2 c Long grain rice
2 ts Salt
1 c Chopped onions
1 ts Tumeric
5 c Chicken stock
Pakistani Rice and Lentils 2 Preparation
Soak the lentils in cold water to cover for 2 hours. Drain well. Combine the lentils, rice and onions in a large casserole. Stir in remaining ingredients, then cover. Bake in a preheated 425 F. oven for twenty-five minutes. Stir rice and lentils gently to mix well, then bake for 20 minutes longer or till the rice is tender and the liquid absorbed. One tsp curry powder may be added if you like. Posted by Bob Stein.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pakistani Rice and Lentils 2?
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