Free Recipe Pakora (Vegetable Fritters)
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Pakora (Vegetable Fritters) Recipe
1 c Chickpea flour (besan)
1/2 c Unbleached all-purpose flour
1/2 ts Baking soda
3/4 ts Cream of tartar
1/4 ts Sea salt
1 ts Cumin powder
1 ts Coriander powder
1 ts Tumeric
1/2 ts Asafetida (optional)
1/4 ts Cayenne pepper
1-1/4 c Cold water
2 tb Lemon juice
Oil, for frying
1 c Sliced potatoes (1/4 thick)
1 c Cauliflower florets
1 c Chopped bell pepper
Pakora (Vegetable Fritters) Preparation
Blend flours, baking soda, cream of tartar, salt and spices. Gradually whisk in water and lemon juice to make a smooth batter the consistency of heavy cream. Set aside. Heat about 3 oil in a large skillet or deep fryer. Dip vegetables in batter to coat. Immerse in hot oil, turning to cook evenly, until golden brown, about 5 minutes. Remove with a slotted spoon and drain on absorbent paper. Cover and place in a warm oven while cooking remaining pakoras. Per serving: 186 cal, 5 g prot, 95 mg sod, 25 g carb, 8 g fat, 0 mg chol, 21 mg calcium Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pakora (Vegetable Fritters)?
If you know a better Pakora (Vegetable Fritters) Recipe please comment below.