Palak Paneer Recipe

Free Recipe Palak Paneer

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Palak Paneer Recipe

2 c Oil
1 c Paneer cheese, cubed
1 md Onion, chopped
1 ts Garlic
1 ts Garam masala
1 ts Ginger (opt)
1/4 ts Red chili powder
1 lb Frozen spinach
1 lg Tomato, chopped
1/4 ts Red chili powder

Palak Paneer Preparation

This curried spinach dish features paneer, an Indian cheese available in Indian or ethnic supermarkets. Substitute cubes of firm tofu or 1 cup of green peas if paneer is unavailable. Heat oil for deep frying. Fry cheese cubes until golden brown. Drain on paper towels. Saute onions in a saucepan or wok with 3 tablespoons of the oil. Splutter fry garlic, garam masala, ginger and chili powder. Add spinach and tomatoes. If using green peas, mix in here. Lower heat and cook 20-30 minutes; until spinach cooks down into a pastalike consistency. Raise heat and fimmer until the oil floats to the top. Add the cheese or tofu. Heat and serve. Serve 2 as a main dish, 4 if served with other dishes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

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