Free Recipe Palak Tomatar (Spinach and Tomatoes)
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Palak Tomatar (Spinach and Tomatoes) Recipe
1 lb Spinach, fresh or thawed
3 Tomatoes, chopped
1 Onion, large and chopped
1/4 ts Turmeric
1 tb Ginger, fresh and chopped
2 Green chilies (optional)
1 c Water
5 tb Butter/Oleo
1 pn Salt
1 tb Lemon juice
Palak Tomatar (Spinach and Tomatoes) Preparation
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve. 20indian
Cooking Temperature:
Recipe Serves: 4
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